Chicken is a rich source of protein. Potatoes are filled with good carbohydrates. This Shahi Kheema Kabab promises you a healthy start of the day. Support it with coriander mint chutney to complete your dose of iron and vitamin C. Ready to be packed in your kid’s tiffin

Ingredients:

½ kg chicken Kheema.
2 boiled potatoes
1 cup frozen green peas
2 teaspoons ginger garlic homemade paste
2 finely chopped green chillies
2 finely chopped onions
A small bunch of fresh coriander leaves 8. A small cup of yogurt
1 cup gram flour
1 cup rice flour
1/2 cup all-purpose flour
1/4 cup corn flour
2 spoons red chilli powder
½ spoon turmeric powder
1 Maggie non-veg cube
2 teaspoon gram masala powder
Salt to taste
Food colour (optional)
1/2 litre refined cooking oil for deep frying kababs

Method:

  1. Wash the chicken Kheema thoroughly and strain water Add to it ginger garlic paste, chopped green chillies, Mash potatoes.
  2. Add frozen green peas, gram flour, rice flour, all-purpose flour and corn flour to the mixture.
    Then add finely chopped onions red chilli powder and turmeric powder.
  3. Add Maggie non-veg cube, garam masala powder.yogurt
  4. Salt to tasteThen add finely chopped coriander leaves, Food colour optional
    Mix all the ingredients thoroughly to make dough.
  5. After the dough is ready take a small amount of dough and put some oil to your palms and roll it into round balls and then give it a desired shape either round and pat or cylindrical shape.
  6. Then roll the kebabs on rava and deep fry in refined cooking oil.
  7. Place the fried kababs on tissue paper and serve them with tomato ketchup /green chutney and pack the tiffin.

About The Chef

Sangeeta is a practicing Advocate and Notary in Mapusa, Goa. She has a keen interest in music and cooking is her passion. She has actively participated in many cooking competitions and has won many prizes. She is blessed with two kids and is looking forward to participate and win this contest.

“THANK YOU BITCHES FOR LAUNCHING THIS CONTEST AND GIVING ME AN OPPORTUNITY.”

I am posting two recipes which are nutritious and healthy tiffin bites one is a veg recipe and the other non-veg.

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Showing 24 comments
  • Janhavi
    Reply

    Very nice

    • Sangeeta Deshprabhu
      Reply

      Thanks Janu

  • Rita
    Reply

    Wow… Good luck

    • Sangeeta Deshprabhu
      Reply

      Thanks

  • Raghunath Matkari
    Reply

    mast…. teasty…love it..

    • Sangeeta Deshprabhu
      Reply

      Thanks

  • Shrisha
    Reply

    Wow nic

  • sifat shaikh
    Reply

    All the best aunty

    • Sangeeta Deshprabhu
      Reply

      Thanks Sifat

  • Aakib
    Reply

    Looks tasty😋

  • Sanket
    Reply

    Nice 😍

  • Raisa Gomes
    Reply

    looks tempting….best of luck

  • Swarali shirodkar
    Reply

    Keep up the good work…all the best

  • Vilas
    Reply

    WOW

  • Prakash
    Reply

    Look’s tasty

  • Mohinaz Kandolkar
    Reply

    Very nice.

  • Sujal
    Reply

    Looks tasty

  • Ahmed Hussain
    Reply

    nice

  • Jyoti
    Reply

    Tasty Kabab,’yummy thanks for recipe
    Sangeeta All d best.

  • Amol V. Deshpande
    Reply

    Very much delicious तोंडाक ऊदक सुटले.

  • Dharman
    Reply

    Nice

  • Vishaka Naik
    Reply

    Yummy…😝

  • Akhilesh Rege
    Reply

    Very nice

  • John pinto
    Reply

    Looks very delicious

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